Wednesday, February 19, 2014

The language barrier! And wonderful Bitter Melon Dinner




Okay, so we all speak a form of English and in the US I have had trouble understanding Southern Speak, Hawaiian Pidgin, Boston Brogue and innumerable other dialects of the English language as abused in the states and around the world.  But my husband yesterday had a wonderful exchange that left us laughing all evening.

He is employed in a job where he had to be fitted for a new suit.  At the allotted time he met the seamstress and began the process of getting the shirt, tie and trousers fitted.  After wearing the stock items for a while as she measured and pinned, she asked if he would “(he thought she said) put your shoes on.” So he walked into the private dressing area to retrieve his shoes and put them on, assuming she needed to check the length of the trousers with footwear.  She looked at him rather quizzically and said, “(he thought she said) touch your toes.” Surprised he replied, “Touch my toes? Why?”  “No, no” she responded quickly trying not to laugh, using her best slow enunciation, “I said TUCK - your -  SHIRT - I - want to - determine - tie - length.”  “Oh” he responded, “I thought you were going to catch me in a Kiwi head lock when I bent over.” The whole room erupted into laughter, and the seamstress turned many shades of crimson. They all became more relaxed with the laughter and the fitting proceeded. 

The people of NZ have been very hospitable with our difficulties understanding some of the accented words.  I spend a lot of time saying, “I don’t really hear well.”  Smiling seems to bridge the communication gaps most readily. 

Ampalaya (bitter melon) is soooo tasty! 

Dinner last night was inspired by using the curried rice.  I decided to make a traditional Filipino bitter melon dish with ham. This dish is call Ampalaya con carne with egg.  I started with the fragrant triad of sliced onions, and chopped garlic and ginger.  To that I added sliced sweet peppers and sliced ham.  Using oil I brought it to a nice sizzle allowing the ham edges to darken.  Adding a dollop of milk to a well whisked egg I quickly covered the frying vegs and ham tossing the mixture together as the egg cooked covering each bit of ham and vegs.  Then I sprinkled sesame oil and soy sauce over the cooked meal to taste. Bitter melon is considered a medicinal food for diabetics to lower blood sugar and has many other indications to better health.  However, it is contraindicated in pregnancy.

Bon Appetit!

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